Breakfast
Euro Seed Bread
Yum!
Broiled Grapefruit
and a drizzle of soy sauce.
Roasted Carrots, Turnips, and Butternut Squash
A UK Soufflé made with Guinness.
The Cheese Soufflé.
with a great crumb.
Whole wheat toast, kale tzatziki, and avocado slice, make a healthy breakfast, or snack.
Three of hearts.
Hearts on a griddle.
Raspberry Syrup
Drop that bran muffin! Eat a heathy, tasty, quinoa muffin instead.
Yogurt with fruit and nuts.
A small bowl of yogurt with multigrain pancakes and berries.
Plain, not boring. Homemade yogurt is rich and tangy.
More fun than a science experiment.
Crisp bacon, sauteed chard, and creamy hollandaise sauce in another Eggs Benny brunch.
Peppery arugala compliments the mornay sauce and creamy yolks in this version of Eggs Benny.
Walnuts, bananas, strawberries, and milk cover the bowl of oatmeal.
Yes, that’s bacon in the background. Hungry yet?
Jars of apple and pear butter. YUM!
Sweet and Savory Apple Puff Pancakes
Sunday’s Brunch: Waffles, Bacon, Apples, Pears, and Maple Syrup…Yum!
Saturday’s Simple Breakfast: Waffles and Bacon
Museli Pancakes
Pink Lady Apple, Whole Milk Yogurt and Pistachio
Waffles with Vanilla Bean Scented Pan Roasted Pineapple
Nettle Frittata
Fuyu Persimmon and Pineapple on Muesli
Loose Scrambled Eggs w/ Roasted Peppers
Soft Scrambled Eggs w/ Bacon
Fried Egg
Eggs “Benedict”
Dandelion Greens Salad w/ Poached Egg
Oranges, Pistachios, Whole Milk Yogurt, Honey and Cinimon
Breakfast, deconstructed.
Mornings
Perfect every time!
A foundational recipe!
What’s for Dinner?
…Chinese donuts,
The finished product.
Wild Antelope Pozole with Queso Fresco, Avocado, and Squeeze of Lime
Waldorf Salad
The makings of a Waldorf Salad.
Adding Vermouth to the braised celery, mushrooms, and onions.
Braised Celery, Mushrooms, and Leeks
A UK Soufflé made with Guinness.
Miso and cured olives instead of egg and anchovy…Et tu, Brutus?
La piece de resistance.
Look Ma, no cans.
A new favorite dish!
All the flavor and no gut aching guilt.
Crunchy pig’s ear and egg salad.
Eating veggies are easy with creamy, cheesy goodness.
Pork chop with polenta.
The simple makings for a wonderful soup.
An olive oil fried egg sits atop the delicious le tourin.
Tell your kids that Shrek eats this for dinner, maybe then they’ll try it.
Part II of our chicken involtini series.
Leftovers are just as good.
Apple & Bacon Involtini sans Applejack gravy. We didn’t have enough clean pans to make the gravy Sunday night.
Toss out the coleslaw and try jicama and celeriac rémoulade.
A bowl of golden comfort food.
Wonderful flavors or orange, rosemary, and red wine are perfect for a weeknight Valentine’s day dish.
Pot roast and polenta. A good, stick to your ribs, Sunday dinner.
A plateful of happiness.
Hoppin’ New Year!
The real deal. Judy Rodgers’ famous chicken and bread salad at Zuni Cafe.
Can food be gay?
It may takes hours, days really, to prepare but it’s worth every bite.
Soba noodles, mushrooms, procuitto and carrots.
Healthy and easy to make. It’s time for some orange and black.
Hot from the oven!
Potato crusted halibut with broccoli puree and roasted red onions
Gazpacho!
Chopped tomatoes, onions, and pickles on a dog.
Sauteed onions and peppers on a Let’s Be Frank dog.
Butter burger with sauteed trumpet mushrooms and carmelized onions.
Goat cheese, peach, and basil on a baguette.
Carmelized onions and brie on seeded baguette.
BLT: Romaine lettuce, applewood smoked bacon, and heirloom tomato sandwich.
Salmon Chowder
Left over Salmon
Roast Salmon with tarragon and lemon.
Comfort food for a cool spring afternoon. Yum!
Our Stout and Cheddar “UK Soufflé”
Rosemary Scented Pan Roasted Veggies
Baked salmon with fennel orange zest, on top of roasted potatoes.
Poached salmon on top of a bed of lentils, with a dollop of dijion creme fraiche.
Pasta four square.
Chinese-Italian Stir Fry
Black Japonica Rice Salad
Garbanzo four square.
Lentil Salad
Chocolate Cherry Chili with cheddar, cheddar and parsley, sour cream, and avocado
Nettle Frittata
Red Curry w/ Wild Venison
Apple Radicchio Salad w/ Prosciutto and Pine Nuts
Pappardelle w/ Wild Pheasant Sugo
Jason cooks Julia’s Boeuf Bourguignon!
Warm Soba Noodle Soup w/ Tea Smoked Tofu & Escarole
Tuna-Stuffed Gypsy Peppers
Pappardelle Bolognese
“Beijing Roasted Duck Biscuit” w/ Scallion & Hoisin Sauce
Fresh Summer Squash Pasta
(y)our food choices™ 